Brinjal green long, also known as Thai long green eggplant, is a slender and elongated variety of eggplant commonly found in Southeast Asian cuisines. It features a glossy, smooth skin that ranges in color from light green to deep green. Brinjal green long is prized for its tender flesh and mild, slightly bitter flavor, which absorbs spices and seasonings well in dishes such as curries, stir-fries, and soups. Its elongated shape allows for versatile cooking methods, including grilling, frying, or stewing. Brinjal green long is a nutritious addition to meals, offering vitamins, minerals, and dietary fiber that contribute to a balanced diet. Its popularity in Asian cooking stems from its ability to add both texture and flavor complexity to a wide range of culinary creations.
