Brinjal varikatri, also known as brinjal fry or eggplant varuval, is a popular South Indian dish characterized by its spicy and crispy preparation. It involves slicing brinjals (eggplants) into thin rounds or wedges, which are then marinated with a blend of spices such as turmeric, chili powder, coriander, and cumin. The marinated brinjal pieces are shallow-fried until they turn golden brown and crispy. This cooking method not only enhances the natural flavors of the brinjal but also creates a satisfying crunch. Brinjal varikatri is often served as a side dish with rice or Indian breads like chapati or dosa. It is cherished for its robust flavor and texture, making it a favorite among those who appreciate South Indian cuisine for its bold and spicy flavors.
