Curry Leaves - 100g

₹ 8

₹ 10

20%

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Curry leaves, commonly used in Indian cuisine, offer notable health benefits. They are rich in antioxidants such as quercetin, which helps protect cells from oxidative damage. Curry leaves also contain vitamins A, B, C, and E, as well as minerals like calcium, iron, and phosphorus, contributing to overall health and well-being. They are known for their digestive properties, aiding in digestion and relieving gastrointestinal issues like indigestion and nausea. Additionally, curry leaves have been traditionally used for their potential to lower cholesterol levels and manage diabetes due to their hypoglycemic properties. Including curry leaves in cooking, especially in tempering or as a garnish, not only enhances flavor but also adds a nutritional boost to meals, supporting a healthy lifestyle.

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