The lemon is a versatile citrus fruit renowned for its tangy flavor and bright yellow color. It belongs to the Rutaceae family and is prized for its culinary and medicinal properties worldwide. Lemons are commonly used to add zest to dishes, beverages, and desserts, imparting a refreshing acidity that balances flavors. Beyond its culinary uses, lemons are a good source of vitamin C and antioxidants, contributing to overall health and immune support. With its distinctive aroma and acidic bite, the lemon remains a beloved ingredient in kitchens and households globally.
